This restaurant project in commercial premises was a major challenge, because despite the existing elements of the premises that are divided into various heights, the aim was to give an appearance of one large single space. The design was created with the intention of achieving a classic style with character, in keeping with more contemporary elements and creating warm, cosy spaces.

Within the hall’s spacious volume, different areas were designed with great appeal, fluidity and visual finishes. These spaces and the arrangement of furniture were planned and designed to provide guests with comfort and a sensationrich experience, as well as to facilitate a flawless service of the staff in their path through the dining room and kitchen area.